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Barefoot Cocktails

Spritzer Mule

Bare Foot Mule Spritzer

Featuring: Crisp White Spritzer

Get your spritz on with a Spritzer Mule in hand!


  • 2 oz. Barefoot Refresh Crisp White Spritzer Can
  • 1 oz. Cider
  • 1 oz. Ginger Beer
  • Garnish with Maraschino cherry


  1. Mix all ingredients.
  2. Serve over ice.
  3. Cheers to making a delicious Spritzer Mule!

Holiday Frost


Featuring: Barefoot Sweet Red

Even our cocktails are in the holiday spirit! Nothing says “Tis The Season” more than our Holiday Frost.


  • 3 ounces Barefoot Sweet Red
  • 1/2 ounce raspberry liqueur
  • 1 ounce pomegranate juice
  • 1/4 ounce lime juice
  • 1/4 ounce simple syrup
  • Sugar coated raspberry garnish


  1. Gently roll raspberries in granulated sugar and place on a cocktail pick. Set aside.
  2. Combine all liquid ingredients in a cocktail shaker with ice. Shake until well chilled.
  3. Strain into chilled cocktail glass.
  4. Place sugar coated raspberries on pick across.

Barefoot at Sunset


Featuring: Barefoot Bubbly Pineapple and New Amsterdam Vodka


  • 3 ounces Barefoot Bubbly Pineapple
  • 1 ounce New Amsterdam Coconut Vodka
  • 1 1/2 ounces pineapple juice
  • 1 ounce coconut water
  • 1/4 ounce grenadine – floated
  • Pineapple garnish – layered


  1. Layer pineapple pieces in highball glass with ice.
  2. Add coconut vodka, pineapple juice and coconut water to prepared glass.
  3. Top with Barefoot Bubbly Pineapple.
  4. Float grenadine over the top allowing it to gently float to the bottom of the glass.

Sno-cone Spritz


Featuring: Barefoot Spritzer Rose

Try a twist on a summer fave: Rosé Sno-cone Spritz!


  • 3 ounces Barefoot Refresh Rosé Spritzer
  • 12 mint sprigs
  • 1 cup raspberries
  • 1 cup watermelon – deseeded and cut into chunks
  • 3 ounces lemonade
  • 4 ounces water
  • Mint sprig garnish


  1. Combine mint sprigs, fruit, lemonade and water in a blender. Blend until smooth.
  2. Pour blended mixture into ice cube trays or small seal-able containers. Freeze overnight.
  3. Place frozen cubes into a thick seal-able bag. Wrap the bag in a kitchen towel and crush the ice.
  4. Scoop out ice and divide among four cocktail glasses.
  5. Top with 3 ounces chilled Barefoot Refresh Rosé Spritzer.
  6. Garnish with mint sprig.

Citrus Spritzer


Featuring: Crisp White Spritzer and New Amsterdam Vodka


  • 2 oz. Crisp White Spritzer can
  • 1 oz. hefeweizen
  • 1 oz. New Amsterdam Vodka Orange


  1. Mix all ingredients.
  2. Garnish with orange wedge.