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Barefoot Cocktails

Spritzer Mule

Bare Foot Mule Spritzer

Featuring: Crisp White Spritzer

Get your spritz on with a Spritzer Mule in hand!

Ingredients

  • 2 oz. Barefoot Refresh Crisp White Spritzer Can
  • 1 oz. Cider
  • 1 oz. Ginger Beer
  • Garnish with Maraschino cherry

Directions

  1. Mix all ingredients.
  2. Serve over ice.
  3. Cheers to making a delicious Spritzer Mule!

Holiday Frost

frost

Featuring: Barefoot Sweet Red

Even our cocktails are in the holiday spirit! Nothing says “Tis The Season” more than our Holiday Frost.

Ingredients

  • 3 ounces Barefoot Sweet Red
  • 1/2 ounce raspberry liqueur
  • 1 ounce pomegranate juice
  • 1/4 ounce lime juice
  • 1/4 ounce simple syrup
  • Sugar coated raspberry garnish

Directions

  1. Gently roll raspberries in granulated sugar and place on a cocktail pick. Set aside.
  2. Combine all liquid ingredients in a cocktail shaker with ice. Shake until well chilled.
  3. Strain into chilled cocktail glass.
  4. Place sugar coated raspberries on pick across.

Barefoot at Sunset

drrr

Featuring: Barefoot Bubbly Pineapple and New Amsterdam Vodka

Ingredients

  • 3 ounces Barefoot Bubbly Pineapple
  • 1 ounce New Amsterdam Coconut Vodka
  • 1 1/2 ounces pineapple juice
  • 1 ounce coconut water
  • 1/4 ounce grenadine – floated
  • Pineapple garnish – layered

Directions

  1. Layer pineapple pieces in highball glass with ice.
  2. Add coconut vodka, pineapple juice and coconut water to prepared glass.
  3. Top with Barefoot Bubbly Pineapple.
  4. Float grenadine over the top allowing it to gently float to the bottom of the glass.

Sno-cone Spritz

sno

Featuring: Barefoot Spritzer Rose

Try a twist on a summer fave: Rosé Sno-cone Spritz!

Ingredients

  • 3 ounces Barefoot Refresh Rosé Spritzer
  • 12 mint sprigs
  • 1 cup raspberries
  • 1 cup watermelon – deseeded and cut into chunks
  • 3 ounces lemonade
  • 4 ounces water
  • Mint sprig garnish

Directions

  1. Combine mint sprigs, fruit, lemonade and water in a blender. Blend until smooth.
  2. Pour blended mixture into ice cube trays or small seal-able containers. Freeze overnight.
  3. Place frozen cubes into a thick seal-able bag. Wrap the bag in a kitchen towel and crush the ice.
  4. Scoop out ice and divide among four cocktail glasses.
  5. Top with 3 ounces chilled Barefoot Refresh Rosé Spritzer.
  6. Garnish with mint sprig.

Citrus Spritzer

crisp

Featuring: Crisp White Spritzer and New Amsterdam Vodka

Ingredients

  • 2 oz. Crisp White Spritzer can
  • 1 oz. hefeweizen
  • 1 oz. New Amsterdam Vodka Orange

Directions

  1. Mix all ingredients.
  2. Garnish with orange wedge.